LouVella  Mar 27 2005 - 1:19pm  Deserts   

Servings:
"Jar Full"
Preparation Time:
0.25 hours
Ingredients

• 32 oz jar Hamburger Dill Chips (brand doesn't matter)
• 1 1/2 cup sugar
• 1 heaping tsp. garlic
• 2-3 "shakes" Tobasco sauce (more if desired for more "spice"

Cooking Instructions
Pour off all liquid from the Dill Pickle chips.
In a small bowl:
Add the sugar.
In custard dish or cup:
Mix the garlic and tabasco.
Add to the bowl of sugar. I mix it by hand until all the garlic and sauce is evenly distributed.
Then....
Pack the above mixture into the jar of pickles. (It will be quite full)!
Put the lid on and turn pickles upside down in a bowl for three days.
That's it..for good crisp sweet pickles.
Hint..during this 3 day period I turn the jar back and forth several times to distribute the liquid better.
Source:
Doris Evelyn Crouch