Jaime  Jul 17 2005 - 9:08pm  Entree   

Servings:

Preparation Time:
0.5 hours
Ingredients

• buttermilk
• self rising flower
• salt and pepper
• shortening
• cubed steaks

Cooking Instructions
Heat shortening in skillet.

Pour buttermilk into bowl and submurge meat. Pull meat out of the bowl and let buttermilk drip off. Then place steak onto flour/salt/pepper mixture spread out on wax paper. Cover both sides of meat. Place meat into hot killet and cook until done. Remove meat and add flour and milk to drippings to create gravy. Salt and pepper to taste.
Source:
Grandmommy