Jaime  Oct 23 2006 - 5:12pm  Entree   

Servings:
8+
Preparation Time:
0.5 hours
Ingredients

• 12 eggs
• 1 (32 ounce) bag frozen hash brown potatoes
• 1 # bacon or sausage cooked and crumbled
• 1 small onion, diced
• 3/4 lb sheadded cheddar
• 1 c milk
• 1/2 tsp dry mustard
• salt and pepper

Cooking Instructions
Layer the ingredients in your crockpot in this order-.
1/2 of the potatoes- on the bottom.
1/2 of the bacon.
1/2 of the onions.
1/2 of the cheese.
Repeat.
Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture.
Cook on low for ten to twelve hours.

My crock pot is newer (and hotter) and did it in 8 hours.