Jaime  May 24 2005 - 5:08pm  Entree   

Servings:

Preparation Time:
0.25 hours
Ingredients

• 1 Chuck Roast
• Onion soup mix
• 1 can cream of mushroom (or celery, or chicken, or whatever) soup
• 1 can beef broth or 2 c. water and one beef boullion cube
• Potatoes, onions, carrots, celery, or any other veggies you like with your roast (or veggies are optional)

Cooking Instructions
In the crock pot add potatoes chopped into 1" cubes. Lay the roast on top of the potatoes. Toss in any other veggies on top of the roast. Then add the two soups and the beef broth. There's no need to stir anything. Place lid on crock pot and cook for 6-8 hours (depending on size of the roast). The roast is done when you can "pull" it apart with a fork easily. This roast makes it's own gravy, so all you have to do is serve.