Jaime  Apr 4 2005 - 5:02pm  Entree   

Servings:
6
Preparation Time:
0.5 hours
Ingredients

• 2-16 oz cans garbanzo beans, drained (aka chick peas)
• 12 oz. can diced tomatoes
• 1 small red bell pepper, seeded, cut into 1" squares
• 1 small red onion, chopped
• 1/2 cup golden raisins
• 2 Tbs tomato paste
• 1/4 cup chicken broth
• 3 cloves garlic, minced
• 1 1/2 tsp ground cumin
• 3 boneless, skinless chicken thighs, cut into 1" cubes
• 2 Tbs. peanut butter

Cooking Instructions
Place first 9 ingredients into crock pot. Mix until well combined. Place chicken on top of bean mixture. Cover. Cook on low heat setting 6-7 hours, or until chicken is tender. Stir in peanut butter.
Source:
Saving Diner Cookbook
Notes
I make this with three boneless skinless chicken breasts instead of thighs.