Jaime  Apr 4 2005 - 5:47pm  Entree   

Servings:
4
Preparation Time:
0.75 hours
Ingredients

• 1 large tart apple (like granny smith)
• 3 Tbs vegitable oil
• 2 Tbs finely chopped fresh ginger
• 1 medium onion, coarsely chopped
• 4 cloves garlic, finely chopped
• 3 tsp curry powder
• 1 tsp ground corriander
• 1/2 tsp salt
• 1/2 tsp ground cayenne pepper
• 4 medium tomatoes chopped
• 1 cup frozen peas
• 13.5 oz can unsweetened coconut milk
• 1 1/2 lbs medium shrimp peeled, deveined
• 1/2 cup chopped cilantro

Cooking Instructions
Quarter, core, and slice apple into 1/4" pieces; set aside. Heat the oil in a 12" skillet over medium heat. Add the ginger, onion, and garlic and cook, stirring, until the onion is tender and golden, 7-8 min. Add the curry powder, coriander, cumin, salt, and cayenne and cook stirring 1-2 min. Add the tomatoes, apple, and 1 cup water and bring to a boil over high heat. Reduce heat to medium and cook about 5 min. Add the peas and coconut milk and cook 5-8 min. Add the shrimp and cook 2-3 min until the shrimp are cooked. Stir in cilantro, serve with hot cooked rice.
Source:
Real Simple Magazine
Notes
Yummy!! I think this would be good with chicken too.