LouVella  Apr 7 2005 - 1:40pm  Deserts   

Servings:
About 5
Preparation Time:
0.25 hours
Ingredients

• 4-5 Yellow neck squash (1 3/4 cups after cooking)
• eggs
• evaporated milk
• brown sugar
• 1/2 tsp. salt
• 2 tsp. cinnamon
• 1 tsp. ginger
• 1 tsp. vanilla
• 9" unbaked pie crust

Cooking Instructions
Cook and drain squash..mash squash well.
Add:
3eggs...slightly beaten
1 cup evaporated milk
1 cup brown sugar...firmly packed
1 3/4 cups squash.
Add the salt,cinnamon,ginger & vanilla
Pour into a 9" unbaked pie shell.
Bake for 55 minutes.

Source:
Have no idea...been making this pie so long I can't remember how it came about.