LouVella  Mar 27 2005 - 12:38pm  Deserts   

Servings:
4 - 5
Preparation Time:
0.25 hours
Ingredients

• 6 to 8 yellow neck squash or (2 to 3 cups frozen squash)
• Large onion...diced
• 1 1/2 cup cream sauce (or 1 can cream of celery or musroom soup)
• 1/4# grated cheese
• Bread crumbs

Cooking Instructions
Cook squash in small amount salted water.
Saute onions in a little butter until tender.
Combine squash and onions in greased casserole.
Add cheese to cream sauce..pour over all.
Sprinkle with bread crumbs.
Bake in 350 oven until bread crumbs are toasted.